Teriyaki chicken stir-fry sauce

Short Description

Passage To Asia Teriyaki Chicken Stir Fry Sauce 200GWater, Sugar, Gluten Free Soy Sauce [Soy Beans, Rice, Salt, Water], Corn Starch, Japanese Mirin (3%), Ginger, White Vinegar, Natural Colour (Caramel I), Salt, Garlic, Sesame Seeds, Natural Flavour, Sesame Oil, Food Acid (Citric Acid), Spice, Vegetable Gum (Xanthan Gum), Spice Extractsweet & sticky Japanese classic. Just add meat or vegetables. Our Tip: Use as a basting sauce for chicken, beef, pork, seafood or tofu. Cook on a barbecue or grill & serve with sticky rice, salad and Japanese pickles. Store unopened in a cool, dry place.

Long Description