Kit Pad thai - street kitchen

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Street Kitchen Pad Thai Noodles Meal KitNoodles [Water, Wheat Flour, Canola Oil, Salt, Acidity Regulators (Lactic Acid, Sodium Phosphate) ], Pad Thai Sauce [Water, Sugar, Seasoning Sauce [,contains, Soy, ], Salt, Fish Sauce, [,Anchovies,], Sweet Sauce, Tamarind Paste, Lime Juice, Onion, Oyster, Sauce, [contains,Wheat, Oyster, (,Mollusc,), Soy, ], Garlic, Corn Starch, Coriander, Canola Oil, Shrimp, Powder, (,Crustacea,), Colour (Caramel III), Spices, Vegetable Gum (Xanthan), Smoke Flavour, Peanut, & Fried Shallot Pack [,Peanut,s, Fried Shallot (Shallot, Rice Bran Oil)], Allergy Information:, May Contain: Milk, Sesame, Tree Nuts, Storage:, Store unopened in a cool dry location, Country of Origin:, Thailand, Origin Free Text:, Product of Thailand, Number Of Uses:, 2 Servings per package: 2, Serving size: 160g, Preparation and Usage:, In the Pack,Pad Thai sauce,Peanut mix (Crushed Peanut & Fried Shallot),Ready to use Flat Noodles, You Will Need,150g Sliced Chicken, Green Prawns, Beef, Pork or Seafood,1 Spring onion, finely sliced,1/2 Carrot, shredded,1/2 Onion, sliced,1 Egg, lightly beaten,1 cup Beansprouts, Cooking Instructions,1. Prep - Rinse noodles thoroughly in warm water, drain and set aside.,Slice your choice of meat and vegetables and set aside.,2. Cook - Add meat or seafood to a hot and well-oiled wok or frypan, and fry until sealed. Add sliced onion and fry for 1 minute. Push ingredients aside and add the egg, allow to firm before mixing together.,3. Toss - Add prepared noodles with remaining vegetables and toss through. Add Pad Thai Sauce and stir through until well mixed and meat is fully cooked. Finish with a sprinkle of the Peanut Mix and serve immediately., Chef's Suggestion,Replace meat with 150g of fried Tofu, Return To:, Worldwide Food Associates, Unit 5A Dovecote Court, Stanley Grange Business Village, Merseyside, L34 4AR.,E-mail: sales@wwfa.co.uk,Phone: 01512143075,www.passagefoods.com,www.streetkitchen.co, Importer Address:, Worldwide Food Associates, Unit 5A Dovecote Court, Stanley Grange Business Village, Merseyside, L34 4AR., Net Contents:, 320 Grams, May Contain: Milk, Sesame, Tree Nuts, Storage:, Store unopened in a cool dry location, Country of Origin:, Thailand, Origin Free Text:, Product of Thailand, Number Of Uses:, 2 Servings per package: 2, Serving size: 160g, Preparation and Usage:, In the Pack,Pad Thai sauce,Peanut mix (Crushed Peanut & Fried Shallot),Ready to use Flat Noodles, You Will Need,150g Sliced Chicken, Green Prawns, Beef, Pork or Seafood,1 Spring onion, finely sliced,1/2 Carrot, shredded,1/2 Onion, sliced,1 Egg, lightly beaten,1 cup Beansprouts, Cooking Instructions,1. Prep - Rinse noodles thoroughly in warm water, drain and set aside.,Slice your choice of meat and vegetables and set aside.,2. Cook - Add meat or seafood to a hot and well-oiled wok or frypan, and fry until sealed. Add sliced onion and fry for 1 minute. Push ingredients aside and add the egg, allow to firm before mixing together.,3. Toss - Add prepared noodles with remaining vegetables and toss through. Add Pad Thai Sauce and stir through until well mixed and meat is fully cooked. Finish with a sprinkle of the Peanut Mix and serve immediately., Chef's Suggestion,Replace meat with 150g of fried Tofu, Return To:, Worldwide Food Associates, Unit 5A Dovecote Court, Stanley Grange Business Village, Merseyside, L34 4AR.,E-mail: sales@wwfa.co.uk,Phone: 01512143075,www.passagefoods.com,www.streetkitchen.co, Importer Address:, Worldwide Food Associates, Unit 5A Dovecote Court, Stanley Grange Business Village, Merseyside, L34 4AR., Net Contents:, 320 Grams

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