Viewed 9 times...
Penfold Koonunga Hill Shiraz Cabernet Wine
Short Description
Penfolds Koonunga Hill Shiraz Cabernet As featured in Taste Magazine, Spring 2013 . Crushed velvet depth defines the texture of this cassis-scented, persistent and generously fruited wine. Flavours of mint, damp herbs and oak round out the palate. This wine is great with steak or lamb.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | ? |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |