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San Remo Rigatoni
Short Description
Rigatoni No22 500GM Taken from the Italian word for stripes, à ¢ € œRigaà ¢ € �, this is a large shape, much like an oversized penne, but cut flat at the ends and ridged so the sauce catches in the grooves. Use Rigatoni in pasta bakes or with heavy, chunky sauces. Cooks in 13 minutes. San Remo is prouldy Australian Family Owned.Long Description
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| Manufacturer: | San Remo |
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