Viewed 7 times...
San Remo pasta
Short Description
Elbows #35 500GM A highly versatile shape hollow on the inside and dented on the outside. Use with any toppings, in a bake, salads or in a chunky-style soup like Minestrone. Cooks in 8Ã ‚ minutes. San Remo is prouldy Australian Family Owned.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | San Remo |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |