Epicerie / Epicerie Sucrée / Chocolat Bio

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Zotter Chocolate Labooko Nicaragua 50%raw cane sugar °, cocoa butter °, cocoa mass °, whole milk powder °, vanilla pods °, salt,Cocoa:, 50% at leastThe best milk chocolate in the world ; according to the assessment of chocolate tester Georg Bernardini, who tested 2,700 products from 271 companies in 38 countries for his book The Chocolate Tester (Der Schokoladentester) . According to Bernadini Zotter milk chocolate takes first place thanks to its harmony. It is not sweet nor is it too bitter and it melts wonderfully. The chocolate is milky-creamy but at the same time it is very chocolaty with a strong cocoa flavour. You can really taste the flavour of the Nicaraguan cocoa. A true masterpiece. 2 x 35 g bars Seal of Approval: EU Organic Symbol, Fair Origins: Austria Traces of: E - Peanuts, F - Soybeans, H - Nuts, N - Sesame Seeds

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