Mie Sedaap supreme

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Sedaap Instant Noodle Mi Ayam Bawang, 70 Gram (5 PCS)noodle : wheat flour,refined palm oil,salt,guar gum,potassium carbonate,sodium carbonate,pentasaodium,triphosphate,coloring (fd & c yellow # 5),iron. flavoring : sugar,salt,monosodium glutamae,garlic powder,artificial chickenflavor,dried leek,pepper powder. chilli spice : chilli powder. oil:refined palm oil,onion,garlic,candlenut. sweet soy sauce:sugar,salt,water,soybean,preservatives(sodium benzoate). chilli sauce and fried crispy onion. delicious powder.Overview Reviews Product Product of Indonesia Halal Certified Product Soup instant noodles @70 gr Sedaap instant noodles with special chicken flavor, great broth. HOW TO USE : 1. Boil the noodles and complementary ingredients in 500cc (2 1/2 cups) of boiling water for 3 minutes, stirring frequently. 2. While the noodles are boiling, mix the spices, seasoning oil and chili powder into a bowl. 3. Pour the noodles and broth into a bowl, stirring with the spices until evenly distributed. 4. Delicious noodles ready to be served. COMPOSITION: MI: Wheat flour, vegetable oil, salt, vegetable thickener, acidity regulator, CI 19140 tartrazine coloring, and iron. BUMBU: Salt, sugar, flavor enhancers (monosodium glutamate (MSG), chicken flavor, pepper powder, garlic flavor, Vitamins A, B1, B5, B6, B12, niacin, folic acid). CABE POWDER, OIL: Vegetable oil and shallots. FRIED ONIONS. BACKGROUND PER PACKAGE: Servings per package: 1 BILLS PER SERVING: Total energy 320kcal, energy from fat 120kcal. % RDA: 13g total fat, 8g saturated fat, 0mg cholesterol, 8g protein, 43g total carbohydrates, 2g dietary fiber, 3g sugar, 180mg sodium. vitamin a 55%, Vitamin B1 55%, Vitamin B5 10%, Vitamin B6 30%, Vitamin B12 25%, niacin 46%, folic acid 30%, calcium 3%, iron 20%. Product Videos Custom Field Product Reviews Write a Review Write a Review x Sedaap Sedaap Instant Noodle Mi Ayam Bawang, 70 Gram (5 pcs) Rating * Select Rating 1 star (worst) 2 stars 3 stars (average) 4 stars 5 stars (best) Name Email * Review Subject * Comments *

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