Mie Sedaap Soto 5X75G

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Sedaap Instant Noodle Mi Soto, 75 Gram (5 PCS)Noodle : Wheat Flour,Refined Palm Oil,Salt,Guar Gum,Potassium Carbonate,Sodium Carbonate,Pentasaodium,Triphosphate,Coloring (FD & C Yellow # 5),Iron. Flavoring : Sugar,Salt,Monosodium Glutamae,Garlic Powder,Artificial ChickenFlavor,Dried Leek,Pepper Powder. Chilli Spice : Chilli Powder. Oil:Refined Palm Oil,Onion,Garlic,Candlenut. Sweet Soy Sauce:Sugar,Salt,Water,Soybean,Preservatives(Sodium Benzoate). Chilli Sauce and Fried Crispy Onion. Delicious Powder.Overview Reviews Product Product of Indonesia Halal Certified Product Soup instant noodles @75 gr Soto flavored instant noodles, complemented by savory powder, clearly taste delicious. HOW TO USE : 1. Put the noodles in 400cc (2 cups of boiling water, stir for 3 minutes. 2. Prepare the spices, seasoning oil and chilli powder into a bowl, while the noodles are cooked. 3. Pour the noodles and the broth into the bowl filled with spices, stir until blended. 4. Sprinkle the savory powder and delicious noodles ready to serve. COMPOSITION: MI: Wheat flour, vegetable oil, salt, vegetable thickener, acidity regulator, coloring (tartrazine CI 19140) , and iron. BUMBU: Salt, sugar, flavor enhancers, (monosodium glutamate), chicken flavor, pepper powder, garlic flavor, red onion leaves, vitamins A, B1, B5, B6, B12, niacin, folic acid). CABE POWDER: OIL: Vegetable oil and ingredients of soup. POWDER POWDER. BACKGROUND PER PACKAGE: Servings per package: 1 BILLS PER SERVING: Total energy 360kcal, energy from fat 140kcal. % RDA: 15g total fat, 6g saturated fat, 0g cholesterol, 9g protein, 46g total carbohydrates, 2g dietary fiber, 3g sugar, 1030mg sodium. vitamin a 55%, Vitamin B1 60%, Vitamin B5 10%, Vitamin B6 30%, Vitamin B12 30%, niacin 45%, folic acid 30%, calcium 4%, iron 25%. Product Videos Custom Field Product Reviews Write a Review Write a Review x Sedaap Sedaap Instant Noodle Mi Soto, 75 Gram (5 pcs) Rating * Select Rating 1 star (worst) 2 stars 3 stars (average) 4 stars 5 stars (best) Name Email * Review Subject * Comments *

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