Kohinoor Bombay Potatoes

Short Description

Kohinoor Bombay Potatoes 300GWater, Potato (14. 56%), Tomato (9. 78%), Onion, Sunflower Oil, Salt, Tamarind, Coriander Leaves, Coriander Powder, Cumin (0. 37%), Mustard Seed (,Mustard,) (0. 30%), Green Chilli, Ginger, Garlic, Curry Leaves, Garam Masala, Turmeric Powder, Red Chilli PowderCooking Method: Boil Cooking Instructions Immerse the pouch in boiling water for 3-5 mins. Tear open from the top to serve. Cooking Method: Hob Cooking Instructions Cut pouch, empty contents into a pan and heat for 3-5 mins while stirring. Serve hot. Cooking Method: Microwave Cooking Instructions Tear open the pouch by about 2cm from the notch and place it standing inside the microwave. Heat on full power for 2 mins. Remove the pouch from the microwave and tear the top to serve. Store in a cool dry place. Once opened, keep refrigerated and consume within 3 days. Do not consume if the pouch has leaked or swollen. Do not exceed best before end date.

Long Description