CHANA MASALA

Short Description

Kohinoor Chana Masala 300GWater, Chickpea (19. 93%), Onion (6. 43%), Tomato Paste (3. 49%), Sunflower Oil, Salt, Ginger (0. 79%), Coriander Leaves (0. 70%), Cumin, Garlic, Mango Powder, Coriander Powder (0. 28%), Turmeric Powder (0. 28%), Red Chilli Powder, Mix Spice Powder, Dried Fenugreek Leaves, Cinnamon, Bay Leaf, White Pepper Powder, CloveCooking Method: Boil Cooking Instructions Immerse the pouch in boiling water for 3-5 mins. Tear open from the top to serve. Cooking Method: Hob Cooking Instructions Cut pouch, empty contents into a pan and heat for 3-5 mins while stirring. Serve hot. Cooking Method: Microwave Cooking Instructions Tear open the pouch by about 2cm from the notch and place it standing inside the microwave. Heat on full power for 2 mins. Remove the pouch from the microwave and tear the top to serve. Store in a cool dry place. Once opened, keep refrigerated and consume within 3 days. Do not consume if the pouch has leaked or swollen. Do not exceed best before end date.

Long Description