Butter chicken

Short Description

Kohinoor Delhi Butter Chicken Cooking Sauce 375GWater, Onion, Tomato Paste (17. 68%), Sunflower Oil, Cashew Nut (,Nut,), Sugar, Salt, Garlic (1%), Coriander Leaves, Ginger, Garam Masala, Red Chilli Powder and Fenugreek Leaves (0. 2%), Suitable for Vegetarians, For allergens, see in,bold, May Contain Cereals Containing Gluten, Contains Nuts, May Contain Peanuts, May Contain Sesame, May Contain Wheat, Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial PreservativesCooking Instructions: Cook on the Hob Chicken. Stir fry 450g of chicken breast cut into 2cm (1'') cubes in 1tbsp of oil. When lightly brown add the contents of the pouch stirring thoroughly. Cover and simmer until the chicken is cooked (20 mins) and the sauce thickens to your desired consistency. Add a touch of butter, 50ml of double cream and freshly chopped coriander leaves. Vegetarian. For a vegetarian preparation, replace Chicken with Paneer (Indian Cottage Cheese) or Mixed Vegetables (Courgettes, Carrot, Green Pepper, Cauliflower & Potatoes). Store in a cool dry place. Once opened, keep refrigerated and consume within 3 days. Do not consume if the pouch has leaked or swollen. Do not exceed best before end date.

Long Description