Dhokla

Short Description

MTR Snack Mix - Dhokla, 200 G PouchRice Flour, Semolina, Lentil Flour, Wheat Flour, Salt, sugar Powder, Raising Agents (Citric Acid, Sodium Bicarbonate) And Asafoetida. How to Use, Mix 60ml fresh yoghurt, 240ml water, and 45ml oil. For a spicier taste, also add ginger and green chilli paste. Add 200g Khatta Dhokla Mix gradually. Blend gently for 1 minute until the batter is smooth. Brush 2 baking trays with oil. Pour equal quantities of batter into each and sprinkle with black pepper or red chilli powder. Steam on high flame for 12 minutes. Allow it to cool for 5 minutes then cut the Khatta Dhokla pancakes into cubes or wedges. Serve hot with green chutney and oil. Storage, Store in a cool, dry, and hygienic place.Established in 1924, MTR stands for authentic tasting food. We bring you Indian vegetarian cuisine using the best recipes, natural ingredints and traditional methods of preparation. Our range of products will delight your family at every meal and occasion Mix 1 measure of MTR Dhokla mix with 3 tbsp cooking oil, 1/4 measure curd and 1 measure water to form a smooth boil. Grease 2 Baking trays/plates with a little oil and pour equal quantities of batter into each. (So as to obtain required thickness and pro

Long Description