Restaurant recipe classic cornbread stuffing mix

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Uncle Ben's Classic Cornbread Stuffing Mix Restaurant RecipeBREADCRUMBS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN MEAL, SUGAR, ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, FOLIC ACID), SALT, SUNFLOWER OIL, YEAST, CALCIUM PROPIONATE FOR FRESHNESS, NONFAT MILK,]; VEGETABLES, (ONION, CELERY); SALT; SUGAR; CHICKEN,+++ (FAT, MEAT); YEAST EXTRACT; HYDROLYZED SOY/WHEAT PROTEIN; PARSLEY,; ONION POWDER; SPICES; TURMERIC (COLOR); NATURAL FLAVORS; CORN SYRUP SOLIDS.Uncle Ben's Classic Cornbread Stuffing Mix Restaurant Recipe. Perfect Every Time . Low fat. Made with natural ingredients. 0g trans fat. Directions 1. Combine & cook. 2. Transfer. Cooking instructions: Stovetop: 1. Combine 3 quarts (12 cups) water*, 1 pound (2 cups) butter or margarine and contents of seasoning packet in a stock pot. Bring to a boil. 2. Stir in breadcrumb mixture. Transfer to a steam table pan and keep warm (160 degrees F). Oven method: Recommended for convection ovens only. Ovens may vary. Cooking times are approximate. Adjust cooking time as needed to meet 165 degrees F. 1. Combine 3 quarts (12 cups) hot (165 degrees - 180 degrees F) water*, 1 pound (2 cups) butter or margarine and contents of seasoning packet in a full-size steam table pan. Stir well, until butter or margarine is melted. 2. Stir in breadcrumb mixture. Cover and bake in a 425 degrees F convection oven 35 minutes or until temperature reaches 165 degrees F. Keep warm (160 degrees F).

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