Blue Elephant Sauce De Curry Vert 300G

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Blue Elephant Thai Green Curry Sauce | 300Glait de coco 60. 8%, pâte de curry vert (ail, piment, citronnelle, échalote, galanga, sel, basilique doux, fruit du citronnier, huile de soja, racines de coriandre, feuilles de citronnier, pâte de crevette (crevette, sel), graines de coriandre poudre, graines de cumin poudre, safran, macis poudre, poivre poudre) 10. 1%, aubergine, eau, sucre de coco, basilic Thai, sauce poisson (poisson, sel, sucre) 1. 5%, solanum, piment rouge, feuille de kaffir, ail, racine de coriandre, échalote, huile de soja, graines de coriandre, graines de cuminBlue Elephant Thai Green Curry Sauce is ready to heat and already contains Thai eggplans, basil and Kaffir lime leaves to highlight your Authentic Thai Dish! Just add the protein of your choice (and more vegetables if your wish) and you will get in 5 min a creamy coconut Green Curry Meal for two. This flavorful fiercely spicy sauce, made in Thailand from Thai fresh ingredients only, is an original recipe from Master Chef Nooror Somany; founder of the Blue Elephant Royal Thai Cuisine Restaurants. OrganicNaturalIngredients:; Coconut milk 60. 8%, Green curry paste (Thai garlic, chili, lemongrass, shallot, galangal, salt, coriander, kaffir lime, sweet basil leaves, fully refined soybean oil, shrimp paste (shrimp (crustacean), salt ), cumin seeds powder, turmeric, nutmeg. powder, white pepper powder) 10. 1%, Eggplant 9. 0 %, sugar 3. 8 %, Sweet basil leaves 3. 8 %, Water 3. 6 %, Solanum 3. 0 %, Fish sauce (anchovy (fish), salt, sugar) 1. 5%, Red chili 1. 0 %, Kaffir lime 1. 0 %, Garlic 0. 8%, Coriander 0. 6%, Shallot 0. 5%, Fully refined soybean oil 0. 4%, Cumin 0. 1%.

Long Description