Viewed 1 times...
Nang Fah (Tue Kung), Instant Duck Flavor Paste
Short Description
Nang Fah (tue Kung), Instant Duck Flavor Paste - 46 CaloriesGarlic 25%, Water 20%, Spices 16% (cinnamon, Coriander, Star Anise), Soya Bean Oil 10%, sugar 10%, Black Soy Sauce 7%, Slat 34%, E330 Citric Acid, E621 Monosodium Glutamate And Hydrolyzed Vegetable Protein 8%[hydrolyzed Vegetable Protein Liquid (soy Bean), Malto Dextrin (corn), Slat, Caramel (corn), I+g [corn (disodium 5'-ribonucleotide)], L-alanine & Disodium Succinate]Nang Fah (tue Kung) , Instant Duck Flavor Paste is manufactured by Other with a suggested serving size of 1 Tbsp (15 g) and 46 calories per serving. The nutritional value of a suggested serving of nang fah (tue kung), instant duck flavor paste includes 0 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 3 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | V. Thai Food Product Co. Ltd. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |