Viewed 7 times...
Nang Fah, Thai Red Curry Rouge
Short Description
Nang Fah, Thai Red Curry RougeWATER 45%, COCONUT MILK, RED CURRY PASTE (LESS THAN 2% RED CHILLI, SWEET BASIL LEAVES, KAFFIR LIME LEAVES, SOYA BEAN OIL. FLAVOUR ENHANCER: E621 MONOSODIUM GLUTAMATE, E330 CITRIC ACID) .Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | V.Thai Food Product Co. Ltd. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |