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Pickled ginger
Short Description
X. o Pickled Ginger, 454GGinger (50%), water (32%), sugar (10%), vinegar (5%), acidity regulator: citric acid 2%(E330), salt (1%), preservative: sodium benzoate (E211).Pickled ginger for Sushi, Sashimi & Poke bowls. Free of food coloring's!Long Description
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