Chicken & pork franks

Short Description

Ball Park FranksPork, Mechanically Separated Turkey, Mechanically separated Chicken, Water, Corn Syrup, contains 2% or less: Salt, Potassium Lactate, Sodium Phosphate, Flavor, Beef Stock, Sodium Diacetate, Sodium Erythorbate, Maltodextrin, Sodium Nitrite, Paprika Extract.For best quality, use or freeze by date shown on package. Once opened, use within 7 days. Heat & eat: If frozen, thaw first. Boil: 4-5 mins. Grill: Medium heat, 6-10 mins. Microwave: Wrap in paper towel; heat 30-35 secs on high. (Ovens vary, times approx) . For kids under 5 years: Cut frank lengthwise then slice. Fully cooked. Keep refrigerated. Ball Park Franks. Made with pork, turkey & chicken. No artificial colors. No artificial flavors. No by-products. Inspected for wholesomeness by U. S. Department of Agriculture.

Long Description