Slow smoked hickory beef frank

Short Description

Ball Park Park's Finest Beef Frankfurters Slow Smoked HickoryBEEF, WATER, CORN SYRUP, CONTAINS 2% OR LESS: SALT, DRIED VINEGAR,, SUGAR, CULTURED CELERY JUICE POWDER,, SODIUM PHOSPHATE, SEASONING (FLAVOR, MIXED TRIGLYCERIDES, MALTODEXTRIN), CULTURED DEXTROSE, NATURAL SMOKE FLAVOR, YEAST EXTRACT, PARSLEY, PAPRIKA EXTRACT.Ball Park Brand Park's Finest Slow Smoked Hickory Beef Frankfurters. New. Premier seasoned for bold flavor. 100% beef. Meat used is premium. No artificial preservatives. See back panel for ingredients used to preserve quality. No nitrates or nitrites added. Except for those naturally occurring in the celery juice powder. Uncured beef. Natural smoke flavor added. U.S. inspected and passed by department of agriculture. Directions Not preserved. Keep refrigerated below 40 degrees F at all times. Fully cooked. For best quality, use or freeze by date shown on package. Once opened, use within 7 days. Preparation: Grill: (Recommended preparation method) grill over med-low heat for 6-8 minutes or until hot, turning frequently. Stovetop: Bring 2/3 cup water to boil in a large skillet. Add franks; cover and simmer for 6-8 minutes or until hot, turning once. For added browning, drain water and heat an additional 1-2 minutes per side or until lightly browned. Microwave: Directions were developed using an 1100 watt microwave oven. Ovens vary, heat times may need to be adjusted. Wrap in a paper towel and place on a microwave-safe plate. Microwave on high for 35-40 seconds or until hot. Let stand in microwave 1 minute, before serving. Due to differences in cooking equipment, cooking times may require adjustment. For children under 5 years: cut frank lengthwise, then slice into bite size pieces. Serving suggestion: Serve grilled frank in a toasted poppy seed hot dog bun topped with grilled onions and shredded cheddar cheese.

Long Description