Ball park, cheese franks

Short Description

Ball Park Franks Cheese - 8 CTMECHANICALLY SEPARATED CHICKEN, PORK, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR], WATER, CORN SYRUP, CONTAINS 2% OR LESS: POTASSIUM LACTATE, SALT, SODIUM PHOSPHATE, FLAVOR, BEEF STOCK, SODIUM DIACETATE, SODIUM ERYTHORBATE, MALTODEXTRIN, PAPRIKA EXTRACT, SODIUM NITRITEBall Park Cheese Franks. Made with pork, turkey & chicken. No artificial flavors. No by-products. Fully cooked. Inspected for wholesomeness by U.S. department of agriculture. Directions Keep refrigerated.Once opened, use within 7 days.Heat & eat:If frozen, thaw first.Boil: 4-5 mins.Grill: medium heat, 6-10 mins.Microwave: wrap in paper towel; heat 30-35 secs. on high. (Ovens vary, times approx.) For kids under 5 years: cut frank lengthwise then slice. Warnings Contains milk.

Long Description