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Lean angus beef franks
Short Description
Ball Park Lean Angus Beef Franks Bun SizeAngus Beef, Water, Modified Corn Starch. Contains 2% or less: Salt, Potassium Lactate, Corn Syrup, Flavor, Monosodium Glutamate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Paprika Extract.Ball Park Lean Angus Beef Franks Bun Size. New! Meat used is 100% Angus beef. U.S. inspected and passed by Department of Agriculture. No artificial colors. No artificial flavors. No by-products. Directions Fully cooked. Keep refrigerated. Heat & eat: If frozen, thaw first. Boil: 4-5 mins. Grill: Medium heat, 6-10 mins. Microwave: Wrap in paper towel; heat 30-35 secs. on high. (Ovens vary, times approx) . For kids under 5 years: Cut frank lengthwise then slice. For best quality, use or freeze by date shown on package. Once opened, use within 7 days.Long Description
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Manufacturer: | Sara Lee Foods |
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