Franks made with chicken & pork

Short Description

Ball Park Brand Franks - 16 CTPork, Mechanically Separated Turkey, Mechanically Separated Chicken, Water, Corn Syrup, contains 2% or less: Salt, Potassium Lactate, Sodium Phosphate, Flavor, Beef Stock, Sodium Diacetate, Sodium Erythorbate, Maltodextrin, Sodium Nitrite, Paprika Extract.Ball Park Franks. Made with pork, turkey & chicken. No artificial colors. No artificial flavors. No by-products. Zip Pak . Resealable packaging. Resealable!. Directions Fully cooked. Keep refrigerated. For best quality, use or freeze by date shown on package. Once opened, use within 7 days. Heat & eat. If frozen, thaw first. Boil: 4-5 mins. Grill: Medium heat, 6-10 mins. Microwave: Wrap in paper towel; heat 30-35 secs. on high. (Ovens vary, times approx.) . For kids under 5 years: Cut frank lengthwise then slice.

Long Description