Maesri, tom yum soup, lightly hot & sour with natural herbs

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Maesri Tom Yum SoupWater 80%, Oyster Mushroom 4%, Lemongrass 3%, Salt 2%, Shrimp Chili Paste (Garlic, Shallot, Dried Chili, Tamarind Juice, Soybean Oil, Fish Sauce, Dried Shrimp, Galangal) 2%, sugar 1. 8%, Straw Mushroom 1. 5%, Lime Juice 1. 3%, Soybean Oil 1%, Fresh Red Chili 1%, Fish Sauce (Anchovy Extract, Salt, Sugar) 1% Flavour Enhancer: Monosodium Glutamate 0. 5%, Coriander 0. 4%, Kaffir Lime Leaves 0. 3%, Acidurant: Citric Acid 0. 2%.Maesri Brand Tom Yum Soup. Lightly hot & sour clear soup with natural herbs. No artificial colours and no preservative. Authentic Thai cuisine. Directions Serving suggestions:Heat & serve.Delicious taste.1. Pour 1 can Maesri Tom Yum Soup into a pot. Stir until boiling.2. Add 100g. of chicken or shrimp and 50g, of oyster mushrooms.3. Cook and stir until shrimp just turns pink, then garnish with coriander. For Tom Yum Khung (Shrimp Soup) if prefer rich soup, add 2-3 tbsps. of fresh milk (serves 2-3).Refrigerated once opened. Warnings Contains: Fish and crustacean shellfish.Allergy warning: Contains fish.Manufactured in a facility that processes peanuts and sesame.

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