Viewed 7 times...
Maesri Red Curry Paste
Short Description
Curry Paste, Redkssalsdknement pour Sauce Curry Rouge Piment, ail, échalote, sel, citronelle, sucre, feuille, e ' galanga, épices (graine de coriandre, cumin, cardamome ut contenir des traces de cacahuètes, sésame et creve de préférence avant fin: voir date sur aris Store SA, Senia 712,94657 Thiais.No color, mgs, preservative added. www. maesribrand. com. Product of Thailand. Cooking Directions: 1. Stir fry 1 can of red curry paste and 400 ml of coconut milk until boil. 2. Add 500 g of chicken and 400 ml of coconut milk and stir until chicken is cooked. 3. Add 250 g of eggplants and keep stirring until cooked. 4. Sprinkle with sweet basil leaves and sliced fresh chili. (Serves 5-6) .Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Maesri,ตราแม่ศรี |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |