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Spring Rolls Sauce
Short Description
Maesri Spring Rolls SauceSugar 45%, Water40%, Turnip5%, Carrot5%, Fresh red chilies 2%, Salt 1. 8%, Food acid; Acetic 1%, Thickener; Xanthan Gum 0. 2%Shake well before use. Serving Suggestion: Spring rolls sauce is an authentic Thai cuisine use as a dip or as a seasoning base to liven up your every day cooking for spring rolls tempura or meat balls, crab siu mai or shrimp cake, etc. Authentic Thai cuisine. No artificial colours, MSG and preservatives. Product of Thailand.Long Description
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| Manufacturer: | Namprik Maesri Ltd. |
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