Sweet & Sour Chicken

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Kahiki Sweet & Sour ChickenTempura Chicken (Chicken White Meat, Water, Wheat Flour, Cornstarch, contains 2% or less of: Potato Starch, Salt, Wine Vinegar, Vegetable Oil, Yeast Extract, Baking Soda, Eggs, Spices, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Honey, Fried in Vegetable Oil), Sauce (Water, Sugar, Wine Vinegar, Pineapple Juice Concentrate, Corn Starch, contains 2% or less of: Salt, Xanthan Gum, Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, and Garlic Powder), Garlic, Ginger, Extractive of Paprika, Natural Flavor, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol)).Kahiki Sweet & Sour Chicken. Real Asian. Real Simple. Tempura white meat chicken with a tangy sweet and sour sauce. All natural*. White meat chicken. No MSG**. Made with all natural* ingredients. No artificial flavors. No preservatives. *No artificial ingredients, minimally processed. **Except for small amount naturally occurring in yeast extract. Inspected for wholesomeness by U.S. department of agriculture P-19028. Directions Keep frozen; cook thoroughly.Cooking instructions: (From frozen) :Keep frozen until ready to use.Since cooking methods vary, cooking time and temperature may require adjustment.Cook chicken thoroughly to 165 degrees F before eating.Conventional oven:1. Preheat oven to 400 degrees F.2. Remove sauce pouch and place unopened into a bowl of hot water to thaw.3. Evenly place chicken on a foil-lined baking sheet and place on middle rack of preheated oven. Turn chicken over halfway through cooking cycle.4. Bake chicken for 18-20 minutes or until the internal temperature of the largest piece of chicken reads 165 degrees F when pierced with an instant-read food thermometer.5. Remove from oven and let stand 1 minute before serving.6. Drizzle thawed sauce over chicken and serve.Deep fry:1. Preheat deep fryer to 350 degrees F.2. Remove sauce pouch and place unopened into a bowl of hot water to thaw.3. Deep fry chicken for 6-7 minutes or until the internal temperature of the largest piece of chicken reads 165 degrees F when pierced with an instant-read food thermometer.4. Let stand 1 minute before serving.5. Drizzle thawed sauce over chicken and serve.Serving suggestions:1. Toss cooked chicken with sauce to coat, or use sauce to dip.2. Serve with rice or noodles.3. Prepare as instructed above and stir-fry with your favorite vegetables.Always use oven mittens or potholders when handling hot items. Warnings Contains: egg, soy, wheat.Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.

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