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Asian Bbq-style Crispy Tempura White Meat Chicken With A Bold, Sweet & Spicy Gochujang BBQ Sauce, Asian Bbq-style ChickenTempura Chicken (Chicken White Meat, Water, Wheat Flour, Cornstarch, Contains 2% Or Less Of: Potato Starch, Salt, Wine Vinegar, Vegetable Oil, Yeast Extract, Baking Soda, Eggs, Spices, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Honey. Fried In Vegetable Oil), Sauce (Water, Sugar, Korean Red Pepper Paste (Wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol), Wine Vinegar, Cornstarch, Contains 2% Or Less Of: Garlic, Onion Powder, Ginger, Salt, Red Chili Peppers, Xanthan Gum, Spices, Soy Lecithin).Cooking instructions: Keep frozen until ready to use. Since cooking methods vary, cooking time and temperature may require adjustment. Cook chicken thoroughly to 165°F before eating. Always use caution when handling hot items. Conventional oven (prefered method) : 1. Preheat oven to 400°F unopened sauce pouch in a bowl of hot water. 2. Bake chicken for 18-20 minutes on baking sheet, turning chicken over halfway through. While you're waiting. ! 3. Let stand 1 minute before serving. 4. Drizzle thawed sauce over chicken and serve. Optimal instructions for a crispier, sticker experience! After step 2, coat chicken with sauce and broil on baking sheet for 1 minute. Deep fry: 1. Preheat deep fryer to 350°F and thaw unopened sauce pouch in a bowl of hot water. 2. Deep fry chicken for 6-7 minutes. 3. Let stand 1 minutes before serving. 4. Drizzle thawed sauce over chicken and serve. Kahiki Crispy Tempura Asian BBQ-Style Chicken. New! Tempura white meat chicken with a bold, sweet & spicy Gochujang BBQ sauce. No preservatives. No MSG added**. 100% Natural* ingredients. No artificial flavors. Excellent source of protein. Inspected for wholesomeness by U. S. Department of Agriculture, P-19028. Net Wt. 24 oz (1. 5 lb) 680 g.

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