Ottogi Pork Chajang Sauce 200G.

Short Description

Ottogi Jjajang 200GWater, Onion, Potato, Black Bean Paste, Corn Oil, Processed Pork, Tapioca Starch, Sugar, Chicken Extract, Caramel Color, Garlic, Roasting Onion Powder, Egg Shell Powder, Salt, E627, E631Jjajang is a Korean black bean sauce (gravy) made of a black bean paste variety called Chunjang. Jjajang sauce is the most important ingredient used in the serving of one of the most popular traditional Korean noodles dish with diced stir-fry pork and vegetables, called Jjajangmyeon. The word Jajangmyeon can be literally translated as noodles in black bean sauce. The Ottogi brand Jjajang is available in 200g packet, and can be used to prepare the jjajang sauce in 3 minutes.

Long Description