Ottogi, spicy sauce with octopus

Short Description

Ottogi Spicy Sauce With OctopusRefined Water, Octopus, Onion Puree, Cabbage, Leek, Modified Tapioca Starch, Garlic, Sunflower Oil, Red Pepper Powder, Sugar, Hot Pepper Paste, Red Pepper, Salt, Fish Sauce Powder (tuna,salt, Sugar, Soybean), Seafood Seasoning (shrimp, Squid, Mussel), Hydrolyzed Vegetable Protein (soybean, Wheat, Salt), Wheat Extract Powder, Ginger, Disodium Inosinate, Disodium Guanylate, Fermented Soybean Peptide, Black Pepper Powder, Oleoresin Paprika, Maltodextrin*The actual product package may vary from the images shown on the website***Warning: Our products may or may not contain or have come in contact with the following ingredients. (peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dairy products. ) *OTTOGI 3Min. Spicy Sauce with Octopus 5. 29oz(150g)With Boiling Water (3 Minutes): Put the pouch into the boiling water and let boil for about 3 minutes and pour sauce over the cooked rice or noodle. (Use a chopstick through the hole in the pouch when taking out the pouch from the hot water. )With Microwave Oven (2 Minutes): Pour sauce over the cooked rice and cover with food plastic wrap. Warm it up in the microwave for 2 minutes. Please use microwave container only. Origin: Korea; 3; 29oz(150g)Barcode:

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