Nongshim Kimchi Noodle Soup

Short Description

Nongshim Kimchi RamyunNoodles: Wheat Flour (from USA/Australia), Palm Oil, Potato Starch, Salt, Acidity Regulator (E339, E500, E501), Seasoning (Yeast Extract, Soy Sauce [Soy Bean, Wheat], Garlic, Wheat Starch, Tocopherol Liquid (Antioxidant [E306], Emulsifier [E322] [Soy Bean]), Green Tea Extract (Oligosaccharides, Tea Catechin, Acid [E330], Colour (E101). Soup Powder: Seasoning (Maltodextrin, Hydrolysed Vegetable Protein [Soy Bean, Corn, Wheat], Salt, Anchovy [Fish], Yeast Extract, Mustard Oil), Salt, Sugar, Spices (Maltodextrin, Glucose, Red Pepper, Black Pepper, Garlic), Acid (E330), Flavour Enhancers (E627, E631), Caramel Powder (Maltodextrinn, Colour [E150c]). Flakes: Dried Vegetables (Kimchi Flakes, Bok Choy, Carrot, Green Onion).Ready in just three minutes, this noodle dish is made up of instant, ramen-style noodles, a complex spicy soup seasoned with soy sauce, garlic, anchovies, and other spices, and dried kimchi flakes and vegetable garnishes that plump up and add texture as the noodles cook.

Long Description