Viewed 3 times...
Ottogi Curry Powder Hot
Short Description
Ottogi Curry Powder (hot) 100GWheat flour, dextrin, vegetable oil (palm oil, milk), curry powder 10%, processed starch, salt, corn flour, seasoning(soy sauce powder, sea tangle extract, oleoresin paprika, beef extract, tomato), prim(starch syrup, palm oil), onion powder, garlic powder, sugar, yeast extract powder, black pepperIngredients:Curry Powder 10. 5% turmeric (India) , Coriander (Moroco/canada), Cumin, Fennel, Wheat Flour(Wheat:USA/Australia), Dextrin, Mixed Oil Palm Olein Oil(Malaysia), Palm Stearin Oil(Malaysia), Salt, Corn Powder, Ottogi Seasoning (Soybean), Vegetable Cream(Milk), Onion Flavour Powder, Garlic Flavour Powder, Modified Potato Starch, Sugar, Dextrin, Spicy Spice Seasoning, Seasoning Chili Flavour Powder, Seasoning Powder, Seasoning Oil, Pepper, Soy Sauce Flavour Powder, Powder Yeast Extract.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | ? |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |