Sambal Brandal

Short Description

Conimex Sambal BrandalChilli, salt, brown sugar, molasses, onion, water, vegetable oil, vinegar, maltodextrin, acid E270, galangal, dextrose, shrimp paste (shrimp extract), preservative E202, cistroenblad, chili extract. E: by E.G. approved excipient., Preservation, Keep cool and darkQuantity: 200gConimex brandal sambal is made with freshly ground lomboks (chili peppers) . Per 100 grams. Energy699 kJ (166 kcal)Fat5. 5 gOf which saturated2. 1 gCarbohydrates25 gOf which sugars17 gProtein2. 5 gsalt8. 7 gIngredients: Sambal Oelek 54% (chili pepper¹ 89%, salt, food acid E270, preservative E202), brown sugar (sugar, molasses, coloring E150c), molasses, water, onion 6. 9%, vegetable oil (sunflower, palm, rapeseed), salt, vinegar, maltodextrin, galanga root, SHRIMP POWDER, kaffir lime leaf, flavoring, preservative E202, ¹ grown sustainably., E = EC approved excipient.

Long Description