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Knorr Fix Schweinebraten (seasoning For Pork Roast)Starch, 14% onions, palm oil, rice flour, tomato powder, 7.5% iodized sea salt,, sugar, seasoning, carrots, celery, caramel sugar syrup, flavorings, paprika, salt substitutes,,, maltodextrin, garlic, salt, bay leaves, marjoram, thyme, rosemary, pepper, cumin, onion juice concentrate, yeast extract, lemon juice powder, sunflower oil, parsley root, dextrose., 94% sea salt obtained in the added salt,, from natural minerals potassium., May contain traces of gluten, milk and egg., Note: can change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible for them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item., Description in GermanKNORR Fix for roast pork: The classic among roasts, with a hearty sauce of onions, tomatoes, carrots, celery and herbs. With the KNORR Fix products you inspire your whole family. The popular seasoning base ensures authentic and varied dishes. Preparation for 500 g pork meat (e. g. from the leg) : 1) Brown meat all around in a little hot oil 2) Add 400 ml water, stir in the contents of the bag and bring to the boil. 3) Cover and braise at low heat for approx. 1 hour. Turn the meat after half the cooking time. If necessary, add some water Tip: Our Knorr chefs recommend potato dumplings for this.

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