Patisserie romantica

Short Description

Carte D'or Caramel Ice Cream Cake 1LReconstituted Skimmed,Milk, Sugar, Vegetable Oils (Coconut, Sunflower), Water, Whey Solids (,Milk,), Glucose-Fructose Syrup, Wheat, Flour, Cocoa Mass, Glucose Syrup, Caramelised sugar Syrup (1%), Oat, Hazelnut, Egg, Cocoa Butter, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sunflower Lecithin, Soy, Lecithin, Ammonium Phosphatides), Skimmed,Milk, Powder, Whole,Milk, Powder, Stabilisers (Locust Bean Gum, Guar Gum, Carrageenan), Fat Reduced Cocoa Powder (0,1%), Flavourings, Salt, Butter, Raising Agent (Sodium Carbonate), Glazing Agents (Shellac, Gum Arabic), Acidity Regulator (Sodium Bicarbonate), Colour (Titanium Dioxide)Store at -18°C. Best before end: see side of pack.

Long Description