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Baguettes classique
Short Description
Delifrance P / B Half BagtFarine de blé, eau, levure, sel, gluten de blé, levure séchée désactivée, agent de traitement de la farine (acide ascorbique)A baguette is a long, thin loaf of French bread that is commonly made from basic lean dough. Can eat a piece of baguette (as-is or toasted) that's covered in butter, jam, and/or Nutella. Or dip buttered baguette into coffee.Long Description
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| Manufacturer: | Délifrance |
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