4 petits pains classiques

Short Description

Delifrance P / B P / Pain 4sWheat, Flour, Water, Yeast, Salt, Wheat Gluten, Flour Treatment Agent: Ascorbic AcidA petite pain can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices of bread.

Long Description