Dyonnaise with Dijon mustard

Short Description

Maille Dijonnaise Sauce 200GRapeseed oil (40%), water, white wine vinegar (contains SULPHITE), dextrose, free range EGG yolk (4. 3%), modified waxy maize starch, salt (2. 5%), MUSTARD husks (contain SULPHITE), Dijon mustard (1%) (water, brown MUSTARD seed, spirit vinegar, salt, preservative potassium METABISULPHITE, acid (citric acid)), flavourings, acid (lactic acid), concentrated lemon juice, burnt sugar syrup, thickener (xanthan gum), colour (riboflavin), For allergens, including Cereals containing Gluten, see in CAPITALSKeep in a cool, dry place. After opening keep refrigerated and use within 1 month. Do not freeze.

Long Description