Viewed 5 times...
Stroopwaffels
Short Description
Stroopwafels38% glucose-fructose syrup, wheat flour, vegetable fat (palm), sugar, whey powder (milk), vegetable oil (rapeseed), starch (wheat), soya flour, raising agent (E500), salt, emulsifiers (soya lecithin and E471), skimmed milk powder, free-range egg, acidity regulator (E330), cinnamon.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Bakker Joop |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |