Stroopie

Short Description

Dutch Bakery Stroopie Syrup WafflesWheat flour, 32% syrup (glucose-fructose-syrup, sugar, margarine (vegetable fat (palm), water, vegetable oil, (rapeseed), emulsifier: mono- and diglycerides of fatty acids (E471), acidity regulator: citric acid (E330)), natural caramelized sugar, starch, emulsifier: soy lecithin (E322)), margarine (vegetable fat (palm), water, vegetable oil (rapeseed), emulsifier: mono- and diglycerides of fatty acids (E471), acidity regulator: citric acid (E330)), sugar, glucose fructose syrup, chicken barn whole egg, salt, raising agent (sodium bicarbonate (E500), ammonium bicarbonate (E503)), starch, emulsifier: soy lecithin (E322), cinnamon.,Produced in a factory, handling peanuts, nuts (hazelnuts, almond) and milk., Note: can change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible for them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item., Description in GermanStroopwafels', traditional Dutch wafer biscuit with caramel. Pop these on top of your cup of tea or coffee, to melt the caramel!

Long Description