Nasi Goreng

Short Description

Vegetable Mix For Nasi 50GVegetables (fried onion (onion, palm oil), wheat flour, salt), onion, carrot, leek), LUPINES, salt, herbs and spices (coriander, galangal, paprika, turmeric, chilli, garlic, cumin, lemon grass, ginger, white pepper ), dextrose, yeast extract, maltodextrin, sunflower oil, soy sauce powder (soybeans, wheat, salt, maltodextrin), natural aromas (garlic, onion)., Preparation, 1. Cook the rice as directed on the package. 2. Put the contents of this sachet for 10 minutes in 100 ml of boiling hot water. 3. Bake the bacon in 2 tbsp oil briefly over high heat and add the meat. 4. Wok (stir-fry) fresh vegetables along until they are al dente. 5. Add the soaked nasi goreng and mix the eggs until the egg is set. 6. Mix the whole with the cooked rice and cook, stirring constantly lower, as well., Preservation, Store in a dark and dry place.A traditional Indonesian mix of vegetables and spices, simply add hot water to rehydrate and add to fried rice (nasi goreng) .

Long Description