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Frühstücks Kuchen
Short Description
Continental Bakeries - Fruhstucks KuchenZutat Glukose-Fruktose-Sirup, Roggenmehl, Wasser, Zucker, Karamellzuckersirup, Backtriebmittel: Natriumcarbonaten-Diphosphate, Gewürze, (inkl. Zimt), pflanzliches Öl (Raps), Speisesalz, Weizenmalzmehl, Konservierungsstoff: Sorbinsäure. Enthält: Weizen, Roggen (gluten). Hergestellt in einem Betrieb, der auch Hafer, Milch und Schalenfrüchte verarbeitet.CONTINENTAL BAKERIES BREAKFAST CAKE ONTBIJTKOEK Dutch Honey Cake, or honigkoek, is a traditional recipe from Northern Europe. This dense cake has a rich, sweet flavor reminiscent of honey, cloves, molasses, and other holiday spices. This generous loaf is enough to serve several adult guests as a dessert, or for a couple to snack on throughout the week. Rather than eating the cake on its own, it is better sliced, toasted, and spread with butter (or honey butter, for those of you who like to gild the lilly) . When warmed, the notes of spice and honey are the perfect pairing with your morning coffee! INGREDIENTS: Glucose-fructose syrup, RYE flour, water, sugar, caramel sugar syrup, raising agents: sodium carbonate diphosphates, spices (including cinnamon), vegetable oil (rapeseed), table salt, WHEAT malt flour, preservative; Sorbic acid. Contains: WHEAT, RYE (GLUTEN), produced in a plant that also processes OATS, MILK and NUTS. DIRECTIONS: Store in a cool dry place.Long Description
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Manufacturer: | Continental bakeries |
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