Viewed 6 times...
Instant Pudding
Short Description
Instant Pudding, ButterscotchSugar, Modified Food Starch, Dextrose, Contains 2% Or Less Of Disodium Phosphate, Tetrasodium Pyrophosphate, Nonfat Dry Milk, Mono- And Diglycerides (prevent Foaming), Partially Hydrogenated Soybean Oil With Bha (preservative), Caramel Color, Titanium Dioxide (for Color), Natural And Artificial Flavor, Yellow 5, Yellow 6, Red 40Instant Pudding is manufactured by Other with a suggested serving size of 0. 25 PACKAGE (MAKES 1/2 CUP) (24 g) and 90 calories per serving. The nutritional value of a suggested serving of instant pudding includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 0 grams of dietary fiber, 19 grams of sugar and 0 grams of proteins.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | SPARTAN |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |