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Kentel No 1
Short Description
A Trade Ketjap Manis 1LTRIngrédients: Melasse, eau, la sauce unnaturellement fermentée (SQL sel, caramel, conservateur E211), acifidant E270, arôme naturel.This sweet soy is one of the thickest kecaps available. It is mainly used in the Indonesian and Surinamese cuisine for sambals, fried noodles, fried rice and meat dishes.Long Description
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| Manufacturer: | Ketjap Manis |
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