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Vegetable seasoning
Short Description
Vegetable Seasoning, VegetableDehydrated Vegetables (onion, Garlic, Red Bell Peppers, Sundried Tomato, Green Onion), Salt, Sugar, Spices And Herbs, Corn Maltodextrin, Modified Corn Starch, Soybean Oil, Disodium Inosinate And Disodium Guanylate (flavor Enhancers), Worcestershire Powder (vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agents), Vinegar, Ascorbic Acid, Natural Flavors, Turmeric, And Sulfiting AgentsVegetable Seasoning is manufactured by Mccormick & Company, Inc. with a suggested serving size of 0. 25 tsp (0. 6 g) and 0 calories per serving. The nutritional value of a suggested serving of vegetable seasoning includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | McCormick & Company, Inc. |
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