Udi's, gluten free blueberry muffins

Short Description

Udi's, Gluten Free Blueberry MuffinsDried Cane Syrup, Whole Eggs, Water, Tapioca Starch, Brown Rice Flour, Wild Blueberries, Non-gmo Canola Oil, Potato Starch, Palm Oil, Crystal Sugar, Dried Blueberry Crumbles (blueberries, Sugar), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Vanilla Extract, Sunflower Lecithin, Lemon Zest (lemon Peel, Sugar, Lemon Oil), Xanthan GumUdi's, Gluten Free Blueberry Muffins is manufactured by Other with a suggested serving size of 1 MUFFIN (85 g) and 260 calories per serving. The nutritional value of a suggested serving of udi's, gluten free blueberry muffins includes 70 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 1 grams of dietary fiber, 21 grams of sugar and 3 grams of proteins.

Long Description