Creme Cake

Short Description

Creme Cake, Honey BunSugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Liquid Soybean Oil, Water, Cinnamon, Food Starch- Modified, Maltodextrin, Corn Syrup, Whey (milk, Contains 2% Or Less Of Each: Salt, Emulsifier (mono And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Sorbitan Monoesterate, Calcium Acetate, Calcium Carbonate, Nonfat Dry Milk, Vital Wheat Gluten, Xanthan Gum, Guar Gum, Agar, Sodium Propionate And Potassium Sorbate (preservatives), Polysorbate 60, Natural And Artificial Flavors, Egg Whites, Soy FlourCreme Cake is manufactured by The Moran Group Incorporated with a suggested serving size of 1 SLICE (57 g) and 220 calories per serving. The nutritional value of a suggested serving of creme cake includes 40 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 1 grams of dietary fiber, 20 grams of sugar and 2 grams of proteins.

Long Description