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Pancakes
Short Description
Pancakes, ButtermilkEnriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Buttermilk, Sugar, Dextrose, Soybean Oil, Egg Yolks, Baking Soda, Sodium Aluminum Phosphate, Salt, Calcium Phosphate, Calcium Carbonate, vitamin a Palmitate, Niacin, Reduced iron, Pyridoxine Hydrochloride, Riboflavin, Thiamin Mononitrate & CyanocobalaminPancakes is manufactured by The Moran Group Incorporated with a suggested serving size of 3 PANCAKES (97 g) and 220 calories per serving. The nutritional value of a suggested serving of pancakes includes 30 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 1 grams of dietary fiber, 11 grams of sugar and 4 grams of proteins.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | The Moran Group Incorporated |
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