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Noodle soup
Short Description
Noodle SoupEnriched Egg Noodles (durum Wheat Flour, Egg Solids, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Hydrolyzed Soy Protein, Salt, Monosodium Glutamate, Contains Less Than 2% Of Chicken Fat, Chicken,, Partially Hydrogenated Soybean Oil, Modified Cornstarch, Yeast Extract, Silicon Dioxide, Chicken Broth,, Parsley,, Natural Flavors, Turmeric Extract (for Color), Onion Powder, Caramel ColorNoodle Soup is manufactured by The Moran Group Incorporated with a suggested serving size of 1 CUP PREPARED | MAKES (16 g) and 60 calories per serving. The nutritional value of a suggested serving of noodle soup includes 10 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 2 grams of proteins.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | The Moran Group Incorporated |
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