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Veggie Ranch Dip
Short Description
Veggie Ranch DipCultured, Pasteurized Grade A Cream, Nonfat Milk, Seasoning Blend (salt, Monosodium Glutamate, Dehydrated Onion, Dehydrated Garlic, Carrageenan, Spices, Dehydrated Parsley, Calcium Stearate, Dextrose), Dehydrated Vegetables (carrot, Onion, Bell Pepper, Celery, Tomato, And Parsley), Modified Food Starch, Sodium Phosphate, Sodium Citrate, Guar Gum, Carrageenan, Locust Bean Gum, And Potassium Sorbate (to Preserve Freshness)Veggie Ranch Dip is manufactured by The Moran Group Incorporated with a suggested serving size of 2 Tbsp (30 g) and 60 calories per serving. The nutritional value of a suggested serving of veggie ranch dip includes 20 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 1 grams of proteins.Long Description
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| Manufacturer: | The Moran Group Incorporated |
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