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Caramel Topping
Short Description
Caramel ToppingCorn Syrup, Skim Milk, Corn Syrup Solids, Sugar, Water, Disodium Phosphate, Salt, Natural And Artificial Flavors, Propylene Glycol, Potassium Sorbate (preservative), PectinCaramel Topping is manufactured by The Moran Group Incorporated with a suggested serving size of 2 Tbsp (41 g) and 130 calories per serving. The nutritional value of a suggested serving of caramel topping includes 0 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 0 grams of dietary fiber, 21 grams of sugar and 1 grams of proteins.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | The Moran Group Incorporated |
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